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The Ultimate Tea Diet

The Ultimate Tea Diet
by Mark "Dr. Tea" Ukra

Healthy, helpful advice on the wonders of tea, straight from the source. Beverly Hills tea guru Mark Ukra boils down the benefits of a diet powered by brews.
Read our review.

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The Story of Tea

The Story of Tea: A Cultural History and Drinking Guide
by Mary Lou Heiss and Robert J. Heiss

Part history, part travelogue, part anthropological field manual and part cookbook, Mary Lou and Robert J. Heiss' impressively comprehensive guide to these luscious leaves is the ultimate tea textbook.
Read our review.

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Tea Party

Tea Party: 20 Themed Tea Parties
by Tracy Stern

Thanks to Stern’s unpretentious guide, anyone can create fun, fabulous tea parties fit for Mad Hatters and Moroccan lovers alike. Stern, a tea server to the stars, really shines in the area of food and beverage pairings and delicious recipes, so your fete will linger both in the mind and on the tongue. Read our review.

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Tea: Aromas and Flavors Around the World

by Lydia Gautier

Gautier covers the history of the world’s favorite leaf, including legends, timelines, origins, and different ways tea has been enjoyed throughout the centuries. This guide to the appreciation of tea gives the gourmet drink a status similar to the best of wines. So sit back and enjoy a mug, just don't swirl it. Read our review.

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Book of Tea


The Book of Tea

by Alain Stella, et. al.

Encyclopedic in breadth, The Book of Tea really steeps into the mind and senses thanks to its attention-grabbing images, including archival photos featuring tea in history-making settings. There are also more current pictures of tea drinkers and customs from around the world, proving that the passion for these leaves is universal.
Read our review.

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The Complete Idiot’s Guide to Coffee & Tea
by Travis Arndorfer and Kristine Hansen

If you want to save big bucks on beverages and learn how to make better coffee and tea drinks at home, understand why espresso tastes better in Rome, or know what “flush” and “tisane” have to do with tea, check out this informative guide. Read our review.

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Tea Here Now
by Donna Fellman & Lhasha Tizer

Who doesn't need some help finding inner peace? This little books can certainly help. It gives insight into using tea to live mindfully and consciously in the now, and teaches that tea is a metaphor for everything good in life: peace, balance, equanimity and mindfulness. Pictures and yoga mat not included. Read our review.




teany book: Stories, Food, Romance, Cartoons and, of Course, Tea
by Moby & Kelly Tisdale

The cover promises "stories, food, romance, cartoons, and, of course, tea." Cute, entertaining and informative, teany book is somewhere between a cookbook and a memoir. In fact, it offers so much information, you might not know what to do with it. It is a mish-mash of tea and vegetarian recipes combined with history, music, health and the authors’ own experiences. Read our review.



The Art of Tea

by Mariages Frères

This luxurious book is more than the sum of its parts. In gorgeous photographs and evocative language it covers three centuries of savoir-faire in the fine world of French tea. Read our review.




Cooking With Tea: Techniques and Recipes for Appetizers, Entrées, Desserts, and More
by Robert Wemischner & Diana Rosen

W
e're taking teatime a step further and bonding with tea in the kitchen. You can braise meats or veggies, whip up creamy sauces with infusions, rub fish with tea and bake it: The variations are endless. Cooking with Tea is such a nice effort, appealing both to the gourmet cook, tea lover and aesthete in all of us. Read our review.



The Art of Taking Tea

by Kim Waller & The Editors of Victoria Magazine

This pretty book makes us want to throw a tea party for our friends as soon as there's a sunny Sunday afternoon
with the prettiest China, a polished vintage silver tray, spring flowers and the right accoutrements, like watercress sandwiches and crumpets. The Art of Taking Tea is full of ideas on how to incorporate tea into any gathering or celebration, and most importantly, it inspires us to make tea a ritual in our lives.

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The Charms of Tea

From the Editors of Victoria Magazine

Also from the folks at Victoria Magazine, The Charms of Tea heralds the celebration of teatime via more than 70 recipes for cakes, cookies, breads, to jams—as well as techniques to brew the perfect pot of tea. Menus for special occasions and social settings are illustrated with descriptive photographs and highlighted by quotes from famous people.

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New Tea Lover's Treasury

by
Norwood Pratt

James Norwood Pratt ultimately chose tea as his elixir of choice, and twelve years of "cupping" teas daily has failed to dampen his desire for more. "Tea is quiet," he says. "It is the subtlest taste a tongue can register. Beyond this, tea is soothing, stimulating, restoring." Pratt's tea bible is full of great tips such as these: Keemun and other Black Teas , Assam All Day Long, and China Black.




Eat Tea: A New Approach to Flavoring Contemporary and Traditional Dishes

by Joanna Pruess with John Harney

We can't all drink the five to ten cups of green tea a day needed to obtain its health benefits. Now there's a way to add more tea to your diet. This well-presented book tells you how tea is made and brewed, and doubles as a cookbook with tea-related recipes which may surprise you.

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Tea: Essence of the Leaf

by Karl Petzke, Lessley Berry, Sara Slavin
This book features beautiful design and as such makes a perfect coffee table book. It contains anecdotes, history, poetry and recipes with sleek photographs.

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Tea in the East

by Carole Manchester

Tea plays an important social role in Eastern culture and has a long history dating back to 2737 B.C. Learn about the tea fields, teahouses and the specifics of production and consumption in Japan, China, India and Sri Lanka.

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Tea and Infusions

by Jane Pettigrew

The author, a tea specialist, has produced this colorful and informative guide to the history and production methods of tea, tea ceremonies around the world, drinking tea for health, and recipes for tea drinks and cooking with tea.

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Taking Time for Tea

by Diana Rosen

The ceremony of making and drinking tea is given little emphasis in the United States as compared to Europe and the East. Find out through menus, recipes and other suggestions how a cup of tea can bring relaxation and significance to everyday moments.

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Serendipitea: A Guide to the Varieties, Origins, and Rituals of Tea

by Tomislav Podreka

The author of this book goes in depth to explain the social importance of tea as well as the history and characteristics of teas. He also gives advice on preparation and offers a few recipes.

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A Cup of Christmas Tea

by Tom Hegg

This story about a man going to visit his ailing aunt and experiencing the Christmas spirit over a cup of tea is popular at the holidays and year round.

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Interested in other tea-related gifts?

(Updated: 04/02/08 ES)


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